Looking for a different kind of hotpot experience? try @torikin signature Mizutaki — a high collagen chicken soup which takes up to 8 hours to prepare fresh daily in the restaurant. It’s served in sequence, starting from the cup of broth— rich, creamy but tastes of barely any seasoning 🐔 👍 Salt, Yuzu chilli and spring onion are the only condiments ready at the side for you to add freely according to your preference. 🧂 🌶
Next it’s the Sakura chicken which are ladled into a clean bowl with ponzu vinegar. Meanwhile, the server will add fresh chicken balls and vegetables to the pot as the third course. End off the meal with either rice/noodles that will be cooked using the broth to make your porridge/ramen.
This Mizutaki is priced at $37 per pax. There’s also other side dishes such as Hakata Gyoza ($17), Flavored Egg with Uni and Ikura ($10) or the homemade tofu
🔈 Exclusive Promotion
Simply flash this IG post and to redeem a complimentary side dish- Toriten (tempura chicken) worth $15! *Valid till 31 Jan 2020
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